Wales Fish
S12 : E27
TV-PG | 30 min | Aired: 06.06.17
The pressure in the kitchen is high as the chefs prepare their fish courses. Paul Croasdale tries to recreate the elegance of Wimbledon with luxury ingredients such as king crab and scallops.
S12 : E27
TV-PG | 30 min | Aired: 06.06.17
The pressure in the kitchen is high as the chefs prepare their fish courses. Paul Croasdale tries to recreate the elegance of Wimbledon with luxury ingredients such as king crab and scallops.